#570  Yunnan Province, the birthplace of tea, is famous for its golden-tipped black teas derived from ancient Assamica variety tea plants. These are among the most intriguing teas you will ever taste—malty, creamy, and redolent of truffles or mushrooms.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.

Black Classic