#875  Only a few African highland plantations cultivate hybrids of Chinese bushes—resulting in this unique selection. Due to its striking, golden-brown leaf tips, shining orange-colored cup, and strong, slightly flowery flavor, this rare tea is often mistaken for a Chinese Yunnan.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 4–5 min.

Black Classic