#920 Tart and tangy cranberries meet the rich sweetness of ripe mangoes. Sweet and invigorating. Green tea from China and India, mango and cranberry pieces, and natural flavor.
Preparation: 3 g tea leaves (1 level teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.