TeaHaus

Dark Chocolate

#1375  Yum! Need we say more? Rooibos tea and Mindo Chocolate cocoa nibs and cocoa shells. Our own Haus Blend.

Preparation:  3 g rooibos tea (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 5–10 min.

Rooibos Aroma, Haus Blend