#1272 Add this spice blend for the perfect Glühwein—the famous German holiday treat of warmed wine spiked with orange slices, sugar, and spice. Cinnamon pieces, orange and lemon peel, star anise, anise, fennel, and cloves.
Recipe: Heat 0.7 liter (24 oz) red or white wine to approx. 80°C/176°F. Add 4 teaspoons mulled wine spices and 50 g (1/4 cup) sugar. Allow to brew 10 min.