#925 The Earl goes green. The bright, familiar taste of the bergamot orange on a green tea base. A slight variation on a tea classic. Green tea from India and China and bergamot oil.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.