TeaHaus

White Grape

#1037  Red berries and blue-violet blossoms—set on a bed of rich green—invite you to simply enjoy this excellent blend. China Pai Mu Tan, China Cui Min, rose hip peel, freeze-dried black currants, mallow and cornflower blossoms, and natural flavor.

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2–3 min.

White Aroma