O'Connor's Cream

#962  Cocoa melts into a warmth reminiscent of whiskey and cream, with a full-bodied black tea base. Black tea from India, Sri Lanka, and China; cocoa pieces; and natural flavor.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.

Black Aroma