Nepal Everest

#325  The highest mountain peak on earth guards the gently sweeping slopes where the tea for this outstanding rarity is grown. Lightly roasted in pans, it is gentle and mild, with lingering sweetness.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 1.5 min.

Green Classic