#150 Golden tips evoke the hot sun of the early June second-flush harvest. One of finest producers in the region delivers a beautiful example of what is possible under the right conditions. Slightly heartier and creamier than some whole leaf Assams, this selection picks up deep malty notes, cocoa, and subtle fruit.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 3 min.