#432 A true rarity! This fine, needle-shaped leaf with silvery tips comes from the central highlands in the Dimbula District. The dark red brew is highly aromatic and spicy, with a note reminiscent of mild, malty Assam leaf teas.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 4–5 min.