China Kwai Flower

#525  This moderately oxidized Fujian oolong, warm and woody, is nicely complemented by osmanthus blossoms—tiny late summer flowers prized by the Chinese for their rich, nectar-like flavor reminiscent of peach.

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered, boiling water. Allow to brew 3 min.

Oolong Aroma