Sold out.

#765  The bright, brisk muscatel edge of the Himalayan finest first-flush Darjeeling is a perfect balance to the woody, apricot influences of the Taiwanese Formosa Fancy Superior Oolong.

Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered, boiling water. Allow to brew 3 min.

Black Classic, Premium