#1273 This tasty spice is as welcome in the cup as in a curry. Add to your favorite hearty black tea along with milk for your own version of masala chai. Ginger, cinnamon, cardamom, cloves, pepper, and nutmeg.
Preparation: According to taste, add a good pinch of the masala mixture to a cupful of strong black tea (e.g., No. 105, 125, 755, 760). Stir well and add whole milk. Also good with condensed milk.