#911 A lovely blend of apricot fruitiness and black tea from China and Sri Lanka. Full-bodied and mild, with a delicate fruity finish. (If Flower of Hawaii tea was one of your favorite teas, you just might like this blend! This is the closest substitute that we've found so far.)
Ingredients: Black tea, mango flakes, marigold blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.