TeaHaus

Because we are dedicated to bringing you the highest-quality tea on the market, TeaHaus works closely with German tea suppliers—who are known for being premier tea producers, testers, and blenders of fine teas. These high standards apply to any additives—including fruit, herbals, and spices. Sometimes, stabilizers, emulsifiers, etc. are necessary, so we have listed them here.


Acerola powder: maltodextrin, acerola, ascorbic acid

Almond brittle: sugar, almonds

Apricot pieces: apricots, sugar

Caramel pieces: sugar, sweetened condensed milk, glucose syrup, butter, emulsifier: soy lecithin, salt or sugar, glucose syrup, cream, skimmed milk powder, salt, dextrose

Chocolate chips: sugar, cocoa mass, cocoa powder, emulsifier: soy lecithin

Cranberry pieces: cranberries, sugar, rice flour, vegetable oil

Freeze-dried lemon granules: maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent (sodium alginate)

Guava pieces: guava, sugar, acidifying agent: citric acid, malic acid, salt, solidifying agent: calcium chloride

Hazelnut brittle: sugar, hazelnuts

Honeydew melon cubes: Honeydew melon, sugar, fructose syrup

Mango pieces: mango, sugar, citric acid, calcium chloride

Papaya pieces: papaya, sugar, citric acid

Passionfruit pieces: glucose syrup, concentrated passionfruit juice, apricot pulp, modified starch (potato), thickening agent (sodium alginate)

Peach pieces: peach, rice flour

Pineapple pieces: pineapple, sugar, citric acid

Rhubarb pieces: rhubarb, sugar, dextrose, sunflower oil

Salted butter caramel chunks: sugar, glucose syrup, cream from Normandy, salted butter, skimmed milk powder, Guérande sea salt 

Sour apple pieces: apple pieces, acidifying agent (citric acid)

Yogurt granules: skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid