TEA INGREDIENTS
Because we are dedicated to bringing you the highest-quality tea on the market, TeaHaus works closely with German tea suppliers—who are known for being premier tea producers, testers, and blenders of fine teas. These high standards apply to any additives—including fruit, herbals, and spices. Sometimes, stabilizers, emulsifiers, etc. are necessary, so we have listed them here.
Acerola powder: maltodextrin, acerola, ascorbic acid
Almond brittle: sugar, almonds
Apricot pieces: apricots, sugar
Caramel pieces: sugar, sweetened condensed milk, glucose syrup, butter, emulsifier: soy lecithin, salt or sugar, glucose syrup, cream, skimmed milk powder, salt, dextrose
Chocolate chips: sugar, cocoa mass, cocoa powder, emulsifier: soy lecithin
Cranberry pieces: cranberries, sugar, rice flour, vegetable oil
Freeze-dried lemon granules: maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent (sodium alginate)
Guava pieces: guava, sugar, acidifying agent: citric acid, malic acid, salt, solidifying agent: calcium chloride
Hazelnut brittle: sugar, hazelnuts
Honeydew melon cubes: Honeydew melon, sugar, fructose syrup
Mango pieces: mango, sugar, citric acid, calcium chloride
Papaya pieces: papaya, sugar, citric acid
Passionfruit pieces: glucose syrup, concentrated passionfruit juice, apricot pulp, modified starch (potato), thickening agent (sodium alginate)
Peach pieces: peach, rice flour
Pineapple pieces: pineapple, sugar, citric acid
Rhubarb pieces: rhubarb, sugar, dextrose, sunflower oil
Salted butter caramel chunks: sugar, glucose syrup, cream from Normandy, salted butter, skimmed milk powder, Guérande sea salt
Sour apple pieces: apple pieces, acidifying agent (citric acid)
Yogurt granules: skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid