TeaHaus

Because we are dedicated to bringing you the highest-quality tea on the market, TeaHaus works closely with German tea suppliers—who are known for being premier tea producers, testers, and blenders of fine teas. Our suppliers work directly with tea garden owners, growers, and managers of smaller estates to ensure quality and transparency. 

And even though our teas are in that top 0.5% of the world's tea, all of them—including those that are certified “organic”—are subject to the highest scrutiny. Every tea is tested for purity, both in the garden and in independent labs in Germany, where the testing standards for pesticides and heavy metals are the strictest in the industry.

These high standards apply to any additives—including fruit, herbals, and spices. Sometimes, stabilizers, emulsifiers, etc. are necessary, so we have listed them here.


Caramel pieces: sugar, sweetened condensed milk, glucose syrup, butter, emulsifier: soy lecithin, salt or sugar, glucose syrup, cream, skimmed milk powder, salt, dextrose

Salted butter caramel chunks: sugar, glucose syrup, cream from Normandy, salted butter, skimmed milk powder, Guérande sea salt

Apricot pieces: apricots, sugar

Papaya pieces: papaya, sugar, citric acid

Pineapple pieces: pineapple, sugar, citric acid

Mango pieces: mango, sugar, citric acid, calcium chloride

Cranberry pieces: cranberries, sugar, rice flour, vegetable oil

Guava pieces: guava, sugar, acidifying agent: citric acid, malic acid, salt, solidifying agent: calcium chloride

Rhubarb pieces: rhubarb, sugar, dextrose, sunflower oil

Passionfruit pieces: glucose syrup, concentrated passionfruit juice, apricot pulp, modified starch (potato), thickening agent (sodium alginate)

Peach pieces: peach, rice flour

Yogurt granules: skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid

Freeze-dried lemon granules: maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate