#1400 With its mix of tropical favorites—papaya, pineapple, mango—combined with acerola, this lively balance of tart and sweet is sure to become a favorite! Brews into a ruby red color; excellent hot and just incredible when iced.
Acerola, also known as Barbados cherry or West Indian cherry, looks like a cherry, has a tart flavor, and is considered a superfruit.
Ingredients: Hibiscus blossoms, papaya pieces, pineapple pieces, mango pieces, acerola powder, and natural flavor.
Preparation: 6 g fruit tea (2 level teaspoons) per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.