#925  The Earl goes green. The bright, familiar taste of the bergamot orange on a green tea base. A variation on a tea classic.

Ingredients: Green tea and bergamot oil.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2 min.

Green Aroma