#301 This organic green tea rarity grows at an altitude of around 1,800 m above sea level, on a small farm in Rwanda. Wiry, dark green leaves brew up a shining lime color. With a vegetal aroma, the hardy flavor lingers on your palate.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2–3 min.