#6971  For the ancient Aztecs, chocolate was not a food but a drink—and hot chili powder was the addition of choice. Hot chili peppers and bitter cocoa beans play in wonderful harmony alongside the subtle sweetness of black tea.

Ingredients: Black tea, roasted green tea, oolong tea, cocoa pieces, almond brittle, cinnamon, chili pepper pieces, cornflower blossoms, and natural flavor. Our own Haus Blend. 

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.

Oolong Aroma, Haus Blend