#235 Lingia is a small garden recognized for doing big things in Darjeeling. Spring tea of this superlative quality is intensely fought over in the tea market. This incredible first flush offers the perfect combination of rich floral and muscatel overtones with customary briskness. Cultivate your passion for the champagne of teas with this sunny cup—the epitome of the Himalayan spring.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.
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