#235  In this premium first flush, the palate is left with a classic dry feel after the subtle flavor reveals itself to be bold. Floral notes help sooth the palate.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.

Black Classic, Premium (1st flush)