#1335 Caramel and strawberry swirl effortlessly with South African honeybush for a delectable dessert.
Ingredients: Honeybush, caramel pieces,* strawberry pieces, strawberry leaves, and natural flavor. (*see ingredients page for more info)
Preparation: 3 g honeybush tea (2 level teaspoons) per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.