#1038  The strong elderflower is well balanced by the earthy, woody white tea. The flavor is more intense when iced. 

Ingredients: White tea, elderflower blossoms, and natural flavor.

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.

White Aroma