#1641  The hibiscus and tart blackberry yield a tart cup with a slight herbaceous finish. A dash of sugar helps bring out the ripe fruitiness of the blackberry. Excellent iced.

For a special treat, brew it strong, strain, and pour over ice. Top off with sparkling water or wine.

Ingredients: Hibiscus blossoms, currants, black currants, papaya cubes, elderberries, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blueberries, and natural flavor.

Preparation: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Fruit