#1420  Classic piña colada with a tart twist. A strong brew holds up nicely to a splash of rum.

Ingredients: Apple pieces, hibiscus blossoms, rose hip peel, pineapple cubes, coconut flakes, and natural flavor.

Preparation: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Fruit