TeaHaus

South India Temple

#344  This exotic white tea from South India, with its mildly fruity and fragrant character, is a competitor to the Chinese classics! Velvety yellow cup.

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.

White Classic