Caramel Chai (Decaf)

#1028  A tasy combination of two of our favorites—creamy caramel and masala Indian spices—makes a sweet and spicy dessert. Decaffeinated black tea, creamy caramel pieces, ginger, cinnamon, cardamom, cloves, pepper, nutmeg, and natural flavor. Our own Haus Blend.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.

Decaffeinated Black Aroma, Haus Blend