#6971 For the ancient Aztecs, chocolate was not a food but a drink—and hot chili powder was the addition of choice. Hot chili peppers and bitter cocoa beans play in wonderful harmony alongside the subtle sweetness of black tea. Black tea, roasted green tea, oolong, cocoa pieces, hazelnut brittle (sugar, hazelnuts), cinnamon, chili pepper pieces, and natural flavor. Our own Haus Blend.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.
Black Aroma, Haus Blend