#1304 A floral kiss of exotic blossoms from Capetown. Enjoy a South African tradition. Rooibos tea, hibiscus blossoms, rose and blue cornflower blossoms, marigold blossoms, and natural flavor.
Preparation: 3 g rooibos tea (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 5–10 min.