SMOKY SOUCHONG, SPICE BLEND NO. 1

This smoky blend is amazingly versatile and delicious. It can be used as a spice rub on meat, in a BBQ sauce, or to create a more complex flavor in a soup or stew. This customer favorite is great for grilling!  (Ingredients: Proprietary blend of Lapsang Souchong black tea, onion, garlic, chili, spices, and salt)

MASALA SPICE, SPICE BLEND NO. 3

This fragrant and spicy chai blend will warm up any traditional black tea or your favorite cake recipe.  (Ingredients: Proprietary blend of spices and black tea)

SURF'S UP SENCHA, SPICE BLEND NO. 4

If you love green tea, this lively blend is for you! Our fresh and slightly fruity green tea and spice blend creates a bright marinade, perfect for any fish (or other meat) of your choosing, and is also an excellent base for rice, noodles, or broth.  (Ingredients: Proprietary blend of Sencha green tea, lemon grass, lemon peel, onion, garlic, white pepper, and salt)

TEA THYME, SPICE BLEND NO. 5

This savory blend has subtle sweet hints of black currants that mingle with thyme and other herbs, making it a perfect blend for chicken—but can be used on pork or beef as well. Also great on roasted potatoes or veggies. Give your food some European flair!  (Ingredients: Proprietary blend of Black Currant tea [black tea, black currants, natural flavor], Orange Blossom tea [oolong tea, orange peel, marigold blossoms, natural flavor], citrus peel, onion, garlic, spices, and salt)

MEDITERRANEAN MINT, SPICE BLEND NO. 6

Class za'atar, but with our TeaHaus take! This new blend pairs amazingly well with falafel, lamb, feta—any Mediterranean cuisine.  (Ingredients: Proprietary blend of Moroccan Mint tea [green tea, nana mint], parsley, sumac berries, onion, garlic, Aleppo chili, spices, dried lime, and salt)

NOTE: Every blend is net wt 2 oz (60 g)