#1274 This herbal chai blend has all the spice but leaves behind the tea for a naturally caffeine-free treat, perfect for any time of day. Cinnamon, cardamom, ginger, cloves, and pepper.
Preparation: 3 g herbal tea (1 level teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 5–10 minutes, sweeten, and add milk.
Or try a classic recipe: Brew 12 g herbal tea at a soft boil for 20 minutes, filter, and add 1 liter (4 cups) milk—hot or cold. Tastes great with honey!