#1297 A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the Kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance. Ginger, blackberry leaves, lemon balm leaves, parsley, fennel, coriander, chili, and cardamom.
Preparation: 2 g herbal spice blend (2 level teaspoons) per 8 oz cup of filtered, boiling water. Allow to brew 5 min.