#1272 Add this spice blend for the perfect Glühwein (Gluhwein)—the famous German holiday treat of warmed wine spiked with orange slices, sugar, and spice.
Ingredients: Cinnamon pieces, orange and lemon peel, star anise, anise, fennel, and cloves.
Recipe: Heat 0.7 liter (24 oz) red or white wine to approx. 80°C/176°F. Add 4 teaspoons mulled wine spices and 50 g (1/4 cup) sugar. Allow to brew 10 minutes to 1 hour. Strain and serve hot.