#1034  The soft sweetness of this pear and mango blend never overpowers its classic white tea base. 

Ingredients: White tea (China Pai Mu Tan), apple pieces, freeze-dried mango cubes, marigold blossoms, and natural flavor.

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2–3 min.

White Aroma