TeaHaus

Rooibos

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#1302  Naturally creamy with a touch of honey, South Africa’s national drink makes a splash in any cup. Enjoy it here the way it has been savored for centuries.

Preparation: 3 g rooibos tea (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 5–10 min.

Rooibos Classic