#1629 Traditionally, salted butter is used instead of cream to make salty butterscotch in Brittany. Surprisingly creamy with an exceptionally full-bodied flavor.
Ingredients: Black tea, rooibos, salted butter caramel chunks,* and natural flavor. (*see ingredients page for more info)
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.