#1335  Caramel and strawberry swirl effortlessly with South African honeybush for a delectable dessert. Honeybush tea, caramel pieces, strawberry pieces and leaves, and natural flavor.

Preparation: 3 g honeybush tea (2 level teaspoons) per 8 oz cup of filtered, boiling water. Allow to brew 5–10 min.

Honeybush Aroma