#860 This delicate, high-quality oolong from Indonesia is comparable to the best green oolongs from Taiwan. Skilled processing and high-altitude cultivation deliver a fragrantly floral, jade-green color. The taste is a mild grassiness that gives way to lush, buttery floral and vanilla notes, sure to make a lasting impression on your palate.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.