#536  Green tea grown in northern Vietnam is scented with a special jasmine variety, resulting in this very drinkable tea. The ever-present soft green tea base has a smooth, light jasmine finish.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2 min.

Green Classic