#180  A hearty tea enjoyed with heavy cream in northern Germany. Bold enough to be a breakfast blend but smooth enough to be enjoyed all day, with or without milk or cream and sugar.

If you loved English Westminster, which has been discontinued, we suggest you give East Frisian Blend a try!

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 5 min.

Black Classic