#536  This bold jasmine handiwork is the specialty of producers in the northern highlands of Jiangxi Province. Strongly floral, but not enough to overwhelm the slightly bitter—or the even more slight smokiness—of the green tea.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2 min.

Green Classic