#735. The pleasant smoky notes of this smooth tea (featuring teas from Ceylon, India, and China) evoke the caravans of long ago—when tea-laden camels made the treacherous 11,000-mile trek between Fujian tea gardens and Moscow. Perhaps those nightly campfires lent this tea its signature smokiness.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 3–4 min.
Black Classic, Haus Blend