#6971 For the ancient Aztecs, chocolate was not a food but a drink—and hot chili powder was the addition of choice. Hot chili peppers and bitter cocoa beans play in wonderful harmony alongside the subtle sweetness of black tea.
Ingredients: Black tea, roasted green tea, oolong, cocoa pieces, hazelnut brittle (sugar, hazelnuts), cinnamon, chili pepper pieces, cornflower blossoms, and natural flavor. Our own Haus Blend.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.
Black Aroma, Haus Blend