#707  From Kagoshima Prefecture, early-harvest single-estate Saemidori, meaning "bright green," is celebrated for its vivid emerald hue and exquisite flavor profile. When whisked, this exquisite powdered green tea perfectly balances umami, sweetness, and astringency. 

Preparation: 0.5 tsp matcha (2 heaped bamboo scoops) per 2–4 oz (to personal taste) filtered water, boiled and cooled to 176°F; whisk until frothy (10–15 seconds) with a bamboo whisk.

30-g tin

Green Classic, Premium