#1031 Ripe summer strawberries and the finest white tea from India combine for a delicious treat. Excellent hot and a customer favorite when iced. White tea, candied papaya cubes, freeze-dried starfruit slices and strawberry pieces, pink cornflowers, and natural flavor.
Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.