#2105 A distinct, lightly oxidized specialty of Fujian Province, milk oolong is produced by placing the leaves over a gentle steam bath of milk and water. Sweet, creamy notes and a green-yellow cup that is truly a unique tea experience. (Contains a trace of lactose from the steaming process.)
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, either boiling or boiled and cooled to 90°C/194°F, depending on preference. Allow to brew 2 min.
Oolong Classic, Premium