#762 The Irish are among the most prolific tea drinkers in the world, enjoying strong and robust teas daily. This Irish Breakfast blend is a hearty machine-processed CTC (Cut-Tear-Curl) from a premier tea garden in Burundi. Boldly spicy and aromatic, it carries considerable heft. Excellent with milk.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 4 min.