Japan Sencha (First Flush)

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#700  A splendid introduction to Japanese green tea, from the Aichi Prefecture. Brisk and full bodied, with the characteristic notes of brine and fresh-cut grass that make sencha a beloved choice the world over.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1 min. Also excellent iced.

Green Classic