Vietnam is the world’s fifth largest exporter of tea, tea being one of the country’s main exports. Although the country produces both black and green tea, the Vietnamese drink primarily green tea. The quality of much of the tea varies in quality, and the country has been working on improving tea cultivation, processing, distribution, and marketing.
Currently, we are happy to be able to carry Vietnam Kim Tuyen, which is plucked from old tea plants that still grow wild in northern Vietnam. The leaves are traditionally processed by smallholders of surrounding villages. This tea meets the strictest standards for quality!