TeaHaus

Vietnam Kim Tuyen

#871  Plucked from old tea plants that still grow wild in northern Vietnam, the leaves are traditionally processed by smallholders of surrounding villages. Mahogany-colored, sweet and full-bodied cup.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 3–4 min.

Black Classic